Café Physique

If you struggle to maintain a healthy lifestyle or just don’t know where to start, Café Physique is a spot you can visit daily to get info on food & fitness from someone who lives by the More or Less Philosophy – Just do a little more of the good things & a bit less of the not-so-good things, and you’ll be on your way to achieving your healthy living goals. So, make yourself at home in this virtual café where you really can "have your cake and eat it too"...more or less.

My Photo
Name:
Location: Atlanta, Georgia, United States

I'm a 32 year old fitness professional with a passion for healthy living, a certified pilates instructor & personal trainer, and a member of IDEA Health & Fitness Association. I am also the owner of Cafe Physique, an Atlanta-based fitness and nutrition company specializing in studio and in-home personal training, Pilates, yoga and personalized nutrition counseling (www.CafePhysique.com). If this is your 1st time "dining" at Café Physique, please dig right in! Leave comments, ask questions and enjoy this Healthy Living experience.

Wednesday, January 30, 2008

Getting Protein on a Vegan or Vegetarian Diet

Appetizer
Build muscle without touching an animal product.

Main Course
If you are doing any amount of resistance training, you should definitely keep an eye on your protein intake. Without sufficient protein, it will take a lot longer to build muscle and get that “tone” look you are going for. But if you are a vegan or vegetarian, it can be extra challenging to get enough of this essential macronutrient. Here are few suggestions I usually offer to my vegetarian and vegan clients.

Tofu is a staple of most vegan diets, and it fortunately contains a lot of protein. Tofu comes in a bunch of different textures, including silken, firm, and extra firm. For an extra shot of protein, stick with eating extra firm. It has the highest amount of protein per gram.

Nuts also give you a good protein kick and can be mixed with dried fruit for a healthy and filling snack. Ideally, you shouldn’t eat the heavily salted & roasted nuts you usually find in small packages. This process takes away a lot of the nutritional value and adds a bunch of unnecessary additives. In my opinion, the “king” of the healthy nuts is unprocessed almonds. They have twenty-one grams of protein per serving and tons of minerals such as calcium, magnesium, and phosphorus.

Seeds are another great vegetarian protein source. Most varieties give you the protein you need plus a lot of omega-3 and omega-6 fatty acids, which can be particularly hard to get with a vegan diet. One of the healthier varieties is the sunflower seed, which has twenty-three grams of protein per serving.

Dessert
I have lots of clients who want to get fit but have to work around certain obstacles related to how they can eat or move. Sometimes they are lactose intolerant, have a bum knee, or have chosen to cut meat out of their diet. What I’ve discovered is that every obstacle is minor if the client really wants to lose that weight. Really, healthy eating is a challenge for everyone - vegans and vegetarians just have to be a bit more creative.

Labels: , , , , , , , ,

BlinkList del.icio.us Digg it Furl ma.gnolia RawSugar Shadows Simpy Spurl Yahoo MyWeb


Google Reader or Homepage
del.icio.us Café Physique
Add to My Yahoo!
Subscribe with Bloglines
Subscribe in NewsGator Online

myFeedster
Add to My AOL
Furl Café Physique
Subscribe in Rojo